Nikko maitake mushrooms are grown at the feet of Nikko Mountains. Thanks to Nikko’s natural environment and techniques used, these mushrooms are excellent in texture and flavor, and one of the best maitake mushroom bred in Japan.
There are several stores and restaurants where you can find them in Nikko, but you can eat delicious fried maitake mushrooms at Steakhouse Mihashi, next to Kanaya Hotel and Shinkyo Bridge.
Mihashi is one of the few steakhouses in Tochigi Prefecture that serves the “Tochigi Wagyu”, so you can try the maitake mushroom and also their unique steaks.
Address: 1115 Kamihatsuishimachi, Nikko