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Ichigo no Sato Cafe – Nikko

2020年4月6日 By staff カテゴリNIKKO BASE, ブログ

So there is a new cafe to discover in Nikko. Ichigo no Sato Cafe offers delicious cakes and sweets made with one of the most famous produce of Tochigi prefecture, Strawberries!
Ichigo-no-Sato Farm is a grower of “Tochihime” strawberries, a variety only grown and consumed in Tochigi.
You can savor cakes, pancakes, waffles, parfaits and so much more. A perfect treat for the afternoon, or even to reward yourself after a whole day of walking around Nikko.

Where? 2-24 Honcho, Nikko City, Tochigi Prefecture
When? Everyday, from 9:00 to 18:00 (March to November)
More info: https://www.itigo.co.jp/restaurant/othershop/

Truly Nikko, Ride & Camp

2019年11月13日 By staff カテゴリNIKKO BASE, ブログ

Ready for a one of a kind experience? Enjoy the wonderful view of Autumn leaves, the best season!
On this 2-day tour, our bikes will help you enjoy Nikko and Utsunomiya cities to the max and our guides will show you how the local people spend their everyday lives in this fantastic prefecture. Ride, enjoy, learn, experience biking your way through streets, neighborhoods, temples, shrines, and countryside of these two exciting and cultural sites of our prefecture. Big tents will be prepared for camping, and a delightful dinner and a movie screen set outside to relax and enjoy the night.

This is an awesome opportunity that will take place only once in November 16th and 17th, and you can also take part for one day!

Event fee ¥19,000
Contact us for more info!

Sugi-senko (Japanese cedar incense sticks)

2019年6月24日 By staff カテゴリNIKKO BASE, ブログ

Tochigi prefecture has several traditional craft products, and one of them is Sugi-senko, Japanese cedar incense sticks.
It is said that this incense sticks were created in 1864, when Adachi Shigeshichi produced stick incense from Japanese cedar leaves in what is now Nikko City. This cedar was widely available in the area, which helped the industry to flourish.
What makes Sugi-senko special is their natural cedar aroma, and the main ingredient is Japanese cedar leaves ground to a powder using a water wheel.

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